The Bistro

Light Meals

Herb and Garlic Bread                                                                 

Herb and Garlic Bread with cheese                                                 

Homemade soup of the day

Chicken & Mushroom filled vol au vent, topped with cheese & served with fresh salad

Crumbed crab claws with seafood sauce, served with house salad & fries

Chicken Goujons, with slightly spicy dipping sauce & beer battered fries

Salads

Caesar salad served with crisp Cos lettuce, anchovies, crunchy croutons, grilled

Bacon & fresh poached egg   

Caesar salad served with Cos lettuce, anchovies, croutons, grilled bacon & poached egg    - with chicken

 Greek salad with stuffed vine leaves, fetta, olives & topped with capsicum -(GF)

Healthy Greek salad topped with marinated capsicum, cucumber, olives, stuffed vine leaves & fetta cheese- with chicken

Tuna, green bean & tomato salad, finished with boiled egg & light balsamic dressing (GF)

From the grill

We are proud to offer our guests Portland grain-fed beef.  Sourced by our butcher, this is considered to be the very best to come out of Victoria, so we can assure a great cut of beef at an excellent price.

These are accompanied by your choice of caramelised onion sauce, green peppercorn sauce, button mushroom sauce, Hollandaise sauce or bearnaise sauce.

Why not add a fried egg to your steak for $2.00

Grilled Prawn Skewer for $4.50

200g Eye Fillet  grilled to your liking, on a garlic crouton, topped with a smooth pate & red wine jus

250g  Porterhouse steak, the leaner steak, with just the right amount of fat for flavour (GF)

250g Scotch steak, beautifully marbled for a taste sensation (GF)

300g Rib eye steak, one of our most popular steaks, treat yourself to a very tasty steak (GF)

180g RSL Porterhouse - perfect for the smaller appetite (GF)

Mains

Roast of the Day - served with our selection of vegetables & potatoes (GF)

Open lamb souvlaki, with crisp iceberg lettuce, Greek yoghurt, topped with red onion & served with fries

Pork belly Hokkien noodles, with toasted shallots, bok choy & capsicum

Thai beef salad.  Pan fried fillet of beef with a sweet chilli sauce on fresh salad & bean shoots (GF)

Baked lemon & pepper chicken breast on a basil pesto risotto, coated with a Romesco sauce (GF)

Kangaroo fillet, grilled to medium rare on creamy polenta, finished with a native plum sauce & carrot chips (GF)

Schnitzels & Burgers

Fresh chicken breast burger, on a toasted bun with iceberg lettuce, hash brown, peri peri sauce & Swiss cheese

Gourmet Angus beef burger with grilled bacon, Swiss cheese & tomato relish served on a toasted bun

Upton Steak sandwich.  180 Porterhouse on a Turkish roll, with grilled bacon, tomato relish, hash brown & a fried egg

Veggie burger - A vegetable pattie on a bun, with iceberg lettuce, beetroot & pineapple, finished with tomato relish

Fresh chicken breast parma topped with Virginian ham, homemade Napoli sauce & mozzarella cheese

Fresh chicken breast schnitzel with your choice of caramelised onion, green peppercorn or mushroom sauce

Chicken schnitzel with a Classic Caesar salad & beer battered chips

Chicken schnitzel , with the all time favourite coleslaw & beer battered chips

Veal schnitzel, pan fried, served with lemon, spinach, avocado & fries

Pasta and Risotto

Baked beef & tomato  lasagne served with a rich Napoli sauce, topped with double Queso

Goats' cheese & caramelised onion ravioli, finished in a light tomato sauce, topped with toasted almonds & sour cream

Alaskan King Crab, lemon & chilli risotto with a white wine & cream sauce

Gnocchi Prima Vera, poached & topped with mushrooms, onion, asparagus & turned zucchini

Your choice of spaghetti or penne pasta with the following sauces:

House made Bolognese sauce with fresh basil                                                      Entree

House made Bolognese sauce with fresh basil                                                         Main

Carbonara, always the favourite.  Bacon, onion & mushroom with a creamy sauce & fresh parmesan                                                                                                             Entree

Carbonara, always the favourite.  Bacon, onion & mushroom with a creamy sauce & fresh parmesan                                                                                                                Main

Seafood Marinara, Green lip mussels, squid, prawns & clams in a rich tomato sauce, topped with grilled fish                                                                                       Entree

Seafood Marinara, Green lip mussels, squid, prawns & clams in a rich tomato sauce, topped with grilled fish                                                                                          Main

Ripe avocado, white wine & garlic cream sauce finished with baby spinach     Entree

Ripe avocado, white wine & garlic cream sauce finished with baby spinach       Main

Seafood Selections

Fish of the Day (Please see Specials Board)

Seafood Feast  2 beer battered Barramundi  fillets, 2 x Flathead tails, Pan-fried fresh calamari, 4 x grilled king prawns, served with  smoked salmon, roll mop herrings, pickled onions & dill cucumber salad, accompanied by tartare & seafood sauce.

Traditional fish & chips Fresh Barramundi fillet fried in our house made beer batter, served with pickled onions & tartare sauce

Flathead tails in a crispy beer batter with chips & garden salad, accompanied by a dill cucumber

Garlic prawns and scallops finished in a creamy white wine sauce, served with basmati rice & house salad

Sides

Beer Battered fries

Hash browns (4)

Coleslaw (GF)

Wedges with sour cream & sweet chilli sauce

Fresh garden side salad (GF)

Kids Corner

For children under 12 years

All meals come with a complimentary soft drink 

Spaghetti Bolognaise

Chicken goujons

Fish and chips

Tuna Salad

Desserts

Why not for your next dining experience here at the Box Hill RSL, discover the culinary delights on offer in the a-la-carte Restaurant

Bookings at Reception