Box Hill RSL Dining

Box Hill RSL offers a large selection of Menu items, ranging from the freshest salad to gourmet steaks and pastas to our delicious seafood share plates. All of our suppliers are considered amongst Melbourne’s finest, and all ingredients are carefully sourced directly by our Executive Chef, Kevin Wightman, maintaining the highest standard of produce, which Box Hill RSL is recognized for.

For Reservations call 9898 5992

Box Hill RSL Restaurant Dining Hours

Bookings can be made at Reception - 9898 5992

Wednesday, Thursday and Friday Lunch:

12noon until 2.30pm

Thursday, Friday and Saturday Dinner:

6pm - 9pm

Box Hill RSL Restaurant Lunch Specials -

any choices can be made from the menu, apart from the Bouillabaise, for the following prices

• 2 course $35.50
• 3 course $45.50

Bistro Dining Hours

Lunch:

12noon until 2.30pm

Dinner Seating:

6pm - 9pm

Bistro Seniors Meals

Seniors meals available 7 days a week

• 2 course $12.50 (Soup and Main Course or Main Course and Dessert)
• 3 course $14.00 (Soup, Main Course and Dessert)

Bistro Dinner Specials

       Monday - $18.00 Schnitzels of the World - variations given only - no substitutions

Choose from Mexican, Aussie, Greek, Swiss, Scottish or Sicilian styles.

Includes a pot of beer, glass of house wine or soft drink.

        Wednesday - $25.00 Steak Night

        Rump 250g, Scotch Fillet 250g or Porterhouse 250g. 

        All grain fed Portland Beef

       Includes a pot of beer, glass of house wine or soft drink.     

         Thursday- $23.50 Mexican Night

        An authentic dish, prepared by our Mexican chef and  served with a Corona.

 

Saturday - $23.50 Curry Night

Two curries to choose from, Served with steamed rice and roti bread.  Includes a

 Pot of Beer,  glass of house wiine or soft drink.

 

Sunday - $23.00 Sunday Lunch Roast Special

Choose between two types of roast and any cake from our display.  Includes a pot of beer,

glass of house wine or soft drink.

Bookings at Reception or phone 9898 5992